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🎉 Barrel Fest 2025 | Campio Brewing Company Brings Wild & Funky Beers! 🍻

Join us at Barrel Fest 2025 as Greg from Blind Enthusiasm chats with Brett Geislinger, Brewery Operations Manager at Campio Brewing Company, about their exciting lineup of barrel-aged and wild-fermented beers!

📍 Campio Brewing operates two breweries in Edmonton — one downtown and one in the Ritchie Market — and this year, they’re finally joining the festival in person!

🍺 Featured Beers: Wild IPA: Barrel-fermented with multiple strains of Brettanomyces, dry-hopped with Citra and New Zealand Lectron hops. Expect citrus, floral aromatics, and classic Brett funk.
Concord Grape Wild Ale: A bold 10% ABV blend aged in foeders and wine barrels, refermented with Concord grape juice. Think “Alcoholic Welch’s” — funky, fruity, and unforgettable.
🔥 Why Barrel Fest? It’s the ultimate celebration of barrel-aged beer, mixed fermentation, and craft brewing innovation. Sample rare and high-end brews from across Canada and connect with passionate brewers pushing the boundaries of flavor.

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The Blind Enthusiasm Brewing Company is a pioneering craft brewery located in Edmonton, Alberta, renowned for its commitment to traditional brewing techniques, scientific precision, and innovative fermentation methods.
Established in 2018 by Greg Zeschuk, co-founder of BioWare, the brewery has become a noteworthy member of Canada's craft beer scene and is particularly known for its spontaneous beers inspired by the Belgian Lambic tradition. At the heart of Blind Enthusiasm's operations is The Monolith, a purpose-built facility dedicated to producing spontaneous and mixed fermentation beers. Utilizing traditional methods such as turbid mashing, long boils with aged hops, and fermentation in a coolship, The Monolith houses over 400 puncheons (large barrels) actively fermenting, making it one of the largest spontaneous fermentation programs in North America.
The brewery's meticulous approach extends to ingredient selection and quality control; the brewery has a goal to shift to all-Canadian ingredients starting in Fall 2025. By combining time-honored techniques with modern technology and scientific methods, Blind Enthusiasm ensures each beer meets the highest technical and quality standards.
This dedication has earned them extensive international recognition, including a gold medal (Homage to the Old Ones) a bronze medal (Spontaneous Manifesto 2022) in the Belgian-style Sour category, and a silver medal in the Wood and Barrel-Aged Sour beers (Bière des Charentes) in the 2024 World Beer Cup. This was followed up by a silver medal at the 2025 World Beer Cup in the Belgian-style Sour category for Spontaneous Manifesto 2023. Blind Enthusiasm’s beers have also won eight gold medals in the Concours de Lyon since 2022.
Blind Enthusiasm's commitment to excellence and innovation has solidified its reputation as a leader in the craft beer industry, offering unique and world-class beers that reflect both tradition and creativity.

www. blindenthusiasm.ca
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