Скачать или смотреть Quick & Irresistible Sambal Terasi Recipe – Smoky Shrimp-Paste Chili Sauce in 45 Secs

Discover how to make a quick, flavorful Indonesian classic—Sambal Terasi—in just 45 seconds! This short and smoky chili sauce is made with fresh bird’s-eye and red chilies, garlic, shallots, roasted shrimp paste (terasi), and a squeeze of lime juice for a perfect balance of heat, umami, and tang.

Whether you're pairing it with grilled chicken, fried fish, or traditional Sundanese lalab (raw veggie salad), this shortcut version brings bold flavor in half a minute. Use a mortar & pestle for a rustic texture, or a quick blitz in a food processor—just don't overdo it.

*Why you need to try it:*
Smoky, tangy, umami-rich flavor from roasted shrimp paste
Quick prep fits perfectly into busy days
Ideal condiment for grilled meat, fried tofu, or lalab veggies

*Pro Tip:* Use less chili or skip the roasted shrimp paste for a milder version—and still mouth-watering!

*Don’t forget to follow for more speedy, authentic Indonesian recipes you can make anytime!*

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