Скачать или смотреть CRISPY RICE PAPER DUMPLINGS | RICE DUMPLINGS | KOREAN DINNER DUMPLINGS | SWEET CHILLI SOYA SAUCE

Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2
Light, crispy, and bursting with veggies — these dumplings are everything you crave in one bite! Perfect for guilt-free snacking or a party appetizer.

🧄🥕 For the Veggie Filling
½ Colored Capsicum (finely chopped)

1 small Carrot (julienned)

¼ small Cabbage (shredded)

2 Spring Onion bulbs (chopped)

2 Green Chillies (finely chopped)

10–12 Garlic Cloves (finely chopped)

🧊 Dumpling Wrap
Rice Paper Sheets (as required)

🍯 For the Spicy Soya Dipping Sauce
1 tsp Sesame Seeds

1 tbsp Chilli Flakes

1 Thai Chilli (sliced)

½ tsp Minced Garlic

1 tbsp Hot Neutral Oil

⅓ tbsp Soy Sauce

⅓ tbsp Vinegar

½ tbsp Honey

1 tsp Chopped Spring Onion (green part)

🔥 METHOD:
Sauté the Veggies:

Heat oil in a pan and add chopped garlic and green chillies to infuse the flavor.

Toss in shredded cabbage, cook for a minute, then add the remaining veggies.

Stir-fry on high flame for 2–3 minutes.

Add Sauces (Customize Your Flavor!):

Add a splash of Soy Sauce, Chilli Sauce, and Tomato Ketchup.

To spice it up, mix in a spoon of Schezwan Sauce.

Sauté for another minute and let the filling cool.

Wrap the Dumplings:

Soak rice paper sheets in warm water for 10–15 seconds (not minutes!).

Place your cooled filling in the center and wrap into dumplings — round or spring-roll style!

Crisp Them Up:

Heat a little oil in a pan. Sear dumplings on both sides until golden and crispy.

Make the Dipping Sauce:

In a heat-proof bowl, add chilli flakes, minced garlic, chopped Thai chilli, and sesame seeds.

Pour hot oil over it to sizzle the flavors.

Add soy sauce, vinegar, honey, and spring onion. Mix well.

🥢 Serve hot with the spicy soya dipping sauce and enjoy that perfect crunch-meets-umami flavor bomb! 🤤
Trust us — one bite, and you’ll want to eat the whole batch!

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