Скачать или смотреть ফুলকপি দিয়ে রুই মাছের ঝোল || Fulkopi Diye Macher Jhol || Aloo Fulkopi diye Rui Macher Jhol Recipe

ফুলকপি আলু দিয়ে রুই মাছের ঝোল রান্নার সহজ রেসিপি | Aloo Fulkopi diye Rui Macher Jhol Recipe in Bengali | Easy Bengali Fish Curry with Cauliflower Recipe | Bengali Ruhu Fish Curry | Bengali Style Fish Curry with Cauliflower & Potatoes
#BengaliFishCurryRecipe #মাছের_ঝোল #FulkopiMacherJhol
Hello Friends,
Welcome to Papiya’s Kitchen! Today, we bring you a winter-special, authentic Bengali recipe: Alu Fulkopi Diye Rui Macher Jhol. This delicious and comforting fish curry is made with fresh cauliflower, potatoes, and the flavorful Rui fish (Rohu). Perfectly light yet packed with traditional flavours, this recipe is a must-try for fish lovers and is best enjoyed with steamed rice. Fulkopi diye Macher Jhol is a staple in Bengali and Odia cuisine, and we’ll guide you through every step to recreate this dish effortlessly at home.

Ingredients:
Rui Fish (Rohu)
Potatoes
Cauliflower (Fulkopi)
Onions
Tomatoes
Ginger-Garlic Paste
Mustard Oil
Turmeric Powder
Cumin Powder
Red Chili Powder
Green Chillies
Panch Phoron
Bay Leaf
Salt & Sugar to taste
Water
Why You'll Love This Recipe:
Authentic Taste: A classic Bengali dish loved by all generations.
Easy to Prepare: Simple steps for a traditional recipe.
Healthy & Delicious: Combines fresh vegetables with protein-rich fish.
Watch and Learn: In this video, we’ll show you:
The perfect way to clean and fry Rui fish. Tips to prepare the flavorful mustard oil-based gravy.
How to balance spices for the perfect taste.
Don’t miss this amazing recipe!
Thanks for watching #𝙿𝚊𝚙𝚒𝚢𝚊𝚜𝙺𝚒𝚝𝚌𝚑𝚎𝚗! If you enjoyed this recipe, please like, share, and subscribe to our channel for more authentic Bengali recipes.
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Let us know in the comments how your Alu Fulkopi Diye Macher Jhol turned out. Try it today and share the joy of Bengali cuisine with your family! 😊
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