1 Kg Rava kesari recipe/Rava kesari recipe in tamil/Tips & tricks for soft kesari

Hi everyone..!!
In this video we are making 1kg rava kesari that serves around 30 to 40 people. This video is 14 minutes long why because those who are trying the recipe should not fail❤. Hit the like button if you like my video and click on the subscribe button too💟. Thank you viewers!!!!


Ingredients:


Rava : Sugar : Water
1 : 1 1/4 : 3

Rava/Semolina 4 glasses(1 kg)
Sugar 5 glasses(1.7 kg approx)
Water 12.5 glasses
•(use same glass for measurements)
Cashew nuts 200g
Raisin 150g
Salt
Cardamom powder 3 tsp
•(add 2 tsp sugar and few cardamom pods and grind it to fine powder)
Ghee 400g
Oil 100g

Method:

•Boil 12.5 glasses of water seperately before roasting the rava.
•into a vessel add 70g ghee roast cashew nuts & raisins keep it aside
•into the same pan add 4 tbsp ghee & 100 ml oil. then add 1 kg of rava(4 glasses) roast it in low flame keep stirring it otherwise it's colour will change. Roast for 10 minutes.
•once the rava is roasted you will get a nice aroma, now add the boiling hot water (flame low) make sure you mix it thoroughly otherwise you'll get lumps. Rava absorbs all water immediately . Mix food color with 30 ml water& add that to the rava mix well again. Cover&Cook it for 5 minutes in low flame
•After 5 minutes rava will be cooked perfectly . Now add 1/4 tsp of salt & we are going to add the sugar gradually(3 parts)
•Break the lumps and mix very well. Once you have added all the sugar by mixing &stirring continuously the rava & the sugar has to incorporate very well.
•Once all the sugar incorporated we are going to add and mix the 300 grams of ghee gradually.
•Add the roasted cashew nuts & raisins mix very well.
•Make sure you do all the procedure in low flame
•Once the kesari seperates the vessel, it's the time to turn off the stove.

Music Credits:
Music: Rio de Janeiro
Musician: EnjoyMusic
URL: https://enjoymusic.ai

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