Dinner at Our Favourite Argentine Steakhouse in Buenos Aires | Audrey's DAD IS BACK in Argentina!

Come join us for dinner at our favourite Argentine Steakhouse in Buenos Aires at Parrilla Peña as we welcome Audrey's Dad Daniel back to Argentina. Near the end of our trip in Argentina it was fantastic to have Daniel back with us to finish things off. After picking him up from the airport and having a quick picada with wine in the apartment we set our appetites and minds on having delicious Argentine steak at our favourite steakhouse in Buenos Aires, Argentina. What makes this the best steakhouse in Buenos Aires, in our opinion, is the fact it is a neighborhood grill catering for locals as opposed to tourists. It is quality steak and service over fancy decor. People come to Parrilla Peña for a delicious and satisfying meal. Portions are big, the quality of the steak is excellent and the service is friendly. What more can you want? What do you think is the best steakhouse in Buenos Aires or in the wherever you live? Let us know in the comments below.

Best Steakhouse in Buenos Aires, Argentina information:

Parrilla Peña
Argentinian restaurant
Address: Rodríguez Peña 682, C1020 CABA, Argentina
Hours: Monday to Saturday 12–4p.m., 8p.m.–12a.m.

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Dinner at Our Favourite Argentine Steakhouse in Buenos Aires | Audrey's DAD IS BACK in Argentina!
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.

We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.

We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.

From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.

While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.

Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.

We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.

To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.

Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.

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If you're new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:

All of our Argentina travel + food videos:    • Argentina Travel Guide | 2019 Trip to...  

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This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.

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