Vietnamese Steamed Rice Cake (Bánh Bò Hấp)

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Steamed Rice Cake (Bánh Bò Hấp). Steamed Rice Cake (Bánh Bò Hấp) is a type of snack that we could find on the street of Vietnam. It is sweet, chewy and the coconut flavor make the cake very delicious. It is so delicious that often time I would eat a few small little ones because I just couldn't stop eating after eating the first one. In this video, I will show you how to make this delicious cake for snack and also will show you how you can make the big size cake and the small sizes as well. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!

Vietnamese Steamed Rice Cake (Bánh Bò Hấp) -
Ingredients (Recipe):
2 tsp Instant Yeast
2 tbsp Sugar
1/2 cup Warm Water

3.5 cup Rice Flour
1/3 cup Tapioca Starch
2 tsp Baking Powder
1-1/3 cup Sugar
1 cup Water
1 Can (13.5oz) Coconut Milk
1 tbsp Cooking Oil

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