নিরামিষ আলুর দম | Niramish Alur Dum | Bhog er Aloo'r Dom | Bengali Baby Potato Curry [RE-Upload]

Alu'r Dum is a mild spicy and tangy potato curry usually prepared with baby new potatoes. This dish has both Aamish (with onions and garlic) and Niramish (without onions and garlic) versions amongst Bengalis, the latter being slightly more popular. In most Bengali homes, meals are prepared without onions and garlic when you have a Pujo at home.

Niramish Alu'r Dum is a must during the festive season. The fresh harvest of new potatoes during Autumn, elevates this recipe. A plate of hot phulko Luchis and Alu'r Dum is something which every Bengali would love to start their day with, especially during Durga Pujo. It is also a perfect accompaniment to Koraishuti'r Kochuri or Porota.

#BengaliBreakfast #AlurDom #Traditional

INGRIEDIENTS 🥗🍚🧂
~ For 2 to 3 servings

Baby Potato: 8-9 pieces
Green Peas: 1/4 cup
Tomato: 1 medium sized
Green Chilli: 4 pieces
Ginger: 1 inch
Beaten Curd: 2 tbsp
Cashew: 4-5 pieces (powdered)

[SPICES]
Green Cardamom: 2 pieces
Cinnamon: 1/2 inch stick
Cloves: 4 pieces
Bay Leaf: 2 small pieces
Dry Red Chilli: 1 piece
Cumin Seeds: 1/4 tsp
Cumin Powder: 1 tsp
Coriander Powder: 1/2 tsp
Turmeric Powder: 1/4 tsp + 1/4 tsp (to marinate potatoes)
Kashmiri Chilli Powder: 1 tsp
Asafoetida (Hing): 1/4 tsp
Black Salt: 1/2 tsp
Salt: 1/2 tsp + 1/2 tbsp (to boil potatoes) + 1 tsp (to marinate potatoes)
Sugar: 1 tsp
Gorom Moshla: a pinch (to garnish) - Link Below

Mustard Oil: 2 tbsp
Ghee: 1 tsp

RECIPES 🥘
Gorom Moshla:    • Bengali Garam Masala | Garam Masala P...  
Luchi:    • Luchi | Soft Maida Dough | Bengali Fr...  
Porota:    • Bengali Trikon Porota | Triangle Para...  

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