Скачать или смотреть South Iran Village Life | Fermented Anchovy Sauce (Mahyaveh) – Part2

Hi, I’m Mahsa.
A woman building her life from zero, step by step, in a small village in southern Iran.

This channel is about simple living, traditional food, and real daily life — without a modern kitchen, without fancy tools, and without shortcuts.

Today we share part two of making Mahyaveh, a traditional fermented anchovy sauce from southern Iran.

That morning, the wind was very strong.
It was impossible to work outside — the wind kept blowing our ingredients away.
So for this step, we had to move into a small workers’ house nearby and use their gas stove just to lightly toast the dried anchovies, herbs, and coriander seeds.

This gas stove is not mine, and I still live and cook without a modern kitchen.
Most of our food is prepared simply, with whatever is available, depending on the day and the weather.

After two days of soaking the anchovies in salt water, we continue the process — and once again, we must wait patiently for fermentation.

Later that day, I went to the greenhouse to help the workers and earn a small income.
And in the end, our day finished quietly with a simple dinner.

This is not a performance.
This is our real village life.

Thank you for watching and being part of our journey.

🌿
Mahsa

▶️ Watch Part 1:

South Iran Village Life | Fermented Anchovy Sauce (Mahyaveh) – Part 1& Fire-Baked Bread
   • South Iran Village Life | Fermented Anchov...  

▶️ Watch Final Part:

South Iran Village Life | Final Result of Mahyaveh (Fermented Anchovy Sauce)
   • No Oven, No Gas… Just Fire | Traditional B...  

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