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Ingredients Used:
For dosa batter
Leftover Rice - 1cup
Rava (Sooji) - 1/2 cup
Thick Curd - 1/2 cup
Water 1/4 cup
Salt - as needed
.
For Peanut garlic podi:
Peanut - 1/3 cup
Garlic - 10 cloves (with skin)
Red chilli - 4
Coconut - 2 tbsp grated
Asafoetida - ⅛ tsp
Oil - 2 tsp
Salt - as needed
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Products I use in my Kitchen & Home:
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