Скачать или смотреть How to Make Bison Bourguignon | Lean, Flavorful & Delicious | Great Range Bison

Savor the taste of tradition with a healthier twist! This Bison Bourguignon recipe—made in partnership with Great Range Bison—combines French comfort with the rich, lean flavor of bison for a dish that’s both indulgent and nourishing.

Read the recipe: https://greatrangebison.com/bison-bou...

Join us in a delicious partnership with Great Range Bison as we put a new spin on Julia Child’s iconic dish! This bison bourguignon brings together tender, slow-simmered bison with red wine, herbs, and vegetables for a hearty yet health-conscious stew that’s perfect for any occasion.

Bison’s naturally lean and protein-packed profile makes it a wholesome alternative to beef—lower in fat, high in nutrients, and big on flavor. Every bite captures the comfort of a French classic with the clean, rich taste of Great Range Bison.

Whether you’re cooking for a special dinner or just want something cozy and satisfying, this recipe delivers all the comfort of homestyle cooking with a mindful twist. Bon appétit, Hungry People!

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00:00 Introduction
00:16 Sear Bison Stew Meat
00:45 Build Sauce
01:11 Thicken Roux
01:45 Simmer
02:19 Serve & Enjoy

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