Rasam Vada Recipe | Tomato Rasam | South Indian Style Rasam Vada - Rasam Bonda ~ Silver Spoon

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Learn how to make delicious udupi style Rasam Vada, South Indian delicacy only on Silver Spoon.

Rasam vada is a popular South Indian dish that combines two dishes: rasam and vada. Rasam is a spicy and tangy soup made with lentils, tomatoes, and spices. Vada is a deep-fried fritter made with urad dal (black gram).

The dish is made by first making the rasam. Once the rasam is ready, the vadas are deep-fried until golden brown. The vadas are then added to the rasam and allowed to soak for a few minutes. The dish is typically served hot with rice.

Rasam Vada is a popular South Indian breakfast or snack that combines crispy lentil fritters (vadas) with a tangy and spicy rasam broth. The vadas are typically made from urad dal (black gram) batter, deep-fried to a golden brown, and then dunked into the hot, flavorful rasam. The contrast of the crispy vadas with the warm, soupy rasam creates a delightful taste sensation. Rasam itself is a thin, lentil-based broth flavored with tamarind, tomatoes, and a blend of spices like cumin, coriander, and peppercorns. It's a comforting and satisfying dish, often enjoyed with a side of chutney or sambar.


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