How to make kelp (kombu) dashi /Cold and Hot brew【Home Cooking Japanese Food】

【Home Cooking Japanese Food】

●Merch
Dashi Kelp Hidaka
Our original brand's dried kelp (kombu) from Hidaka, Hokkaido. This kelp is the best for dashi. You can buy on Amazon.com.
(https://www.amazon.com/dp/B0946N46M6/...)

●Menu
How to make kelp (kombu) dashi /Cold brew, Hot brew

●Ingredients
Hot brew kelp dashi
-Dashi Kelp Hidaka : 5 g / 0.17 oz
-Water : 400ml

Cold brew kelp dashi
-Dashi Kelp Hidaka : 10g / 0.35 oz
-Water : 1L

●How to cook （Recipe）
Hot brew kelp dashi
1. Soak the 5g "Dashi Kelp Hidaka" into the 400ml water for 20 minutes to extract dashi from the kelp
2. Heat the dashi water with kelp until boiling
3. Take the kelp from the dashi water as soon as it boil

Cold brew kelp dashi
1. Soak the 10g "Dashi Kelp Hidaka" into the 1L water for 1 day to extract dashi from the kelp in a refrigerator
2. Take the kelp from the dashi water

#dashikelp #kelp #japanesefood #hidaka #kombu

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