Скачать или смотреть Ultimate 8 lb. Supreme Pizza

Recipe

extra virgin olive oil
pizza crust 12 oz
pizza sauce 14 oz
hot Italian sausage 38 0z
1 medium green bell pepper sliced 4 oz
1 medium red bell pepper sliced 4 oz
½ white onion sliced 5 oz
sliced jalapeno's 3 oz
sliced mushroom 2 ½ oz
sliced pineapple 3 oz
sliced olives 1 oz
shredded mozzarella cheese 1 lb
shredded Colby cheese 1 lb
finely shredded parmesan cheese 1 lb
chopped fresh Basil
crushed red pepper flakes

pre heat oven along with pizza stone to 450*

Layer as follows:
pizza crust (lightly brush or mist bottom side of pizza crust with extra virgin olive oil)
pizza sauce - approximately 10 oz
1 lb hot Italian sausage (pre cooked)
sliced jalapeno 2 oz
sliced red bell pepper 3 oz
pizza sauce - approximately 4 oz
½ lb shredded Colby cheese ½ lb shredded mozzarella cheese 6 oz finely shredded parmesan cheese (mixed together)
1 lb hot Italian sausage (pre cooked)
sliced white onion 4 oz
sliced green bell pepper 3 oz
½ lb shredded Colby cheese ½ lb shredded mozzarella cheese 6 oz finely shredded parmesan cheese (mixed together)
hot Italian sausage (pre cooked) 6 oz
sliced white onion 1 oz
sliced green bell pepper 1 oz
sliced red bell pepper 1 oz
sliced jalapeno 1 oz
sliced olives 1 oz
sliced pineapple 3 oz
sliced mushroom 2 ½ oz
chopped fresh Basil
finely shredded parmesan cheese 4 oz
crushed red pepper flakes

Slide onto preheated pizza stone and cook in center of oven for 16 minutes, last 60 seconds turn oven to broil. Remove from oven, let stand for two minutes, slice and enjoy.

Tip: this pizza weighs 8 lbs. make sure you are making it on something that will support the weight when you pick it up to slide it onto the pizza stone. If you have to don't preheat the pizza stone and make your pizza directly on it (unheated) and then slide it into the oven. If you do this add one minute of cooking time.