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VEGETABLES IN HOT GARLIC SAUCE - Sizzle Up Your Taste Buds with Veggie Delights in Hot Garlic Sauce! 🌶️🥦😋#Stirfryvegetables #ChineseVegRecipes #FoodtopiaRecipes

VEGETABLES IN HOT GARLIC SAUCE
Preparation time : 10 minutes
Cooking time : 20 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
6-8 cloves Garlic - chopped (लहसुन)
1 tbsp finely sliced Green Chillies and julienned Ginger(हरी मिर्च और अदरक)
2 tsp Schezwan Sauce (शेज़वान सॉस)
½ medium Cauliflower - small florets (फूलगोभी)
1 medium Carrot - chopped (गाजर)
1 cup Mushrooms (मशरूम)
1 cup par boiled babycorn(बेबी कॉर्न)
1 cup diced paneer/tofu
1 tsp Soya Sauce (सोया सॉस)
2 tbsp Red Chilli Sauce (रेड चिली सॉस)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
¼ medium Red Bell Pepper - diced (रेड बेल पेपर)
¼ medium Yellow Bell Pepper - diced (यैलो बेल पेपर)
¼ medium Green Bell Pepper - diced (ग्रीन बेल पेपर)
4-5 French Beans - chopped (फ्रेंच बींस)
⅓ cup Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)
For Garnish
Fresh Spring Onion (प्याज़ पत्ता)
Process
Step1-In a wok heat oil and add garlic, saute it until light golden brown then add thinly sliced green chillies and ginger.
Step2-Now add the cauliflower, french beans, carrot, mushroom,babycorns,paneer and saute for a minute.
Step3-Then add schezwan sauce, soya sauce, red chilli sauce and it with the vegetables for a minute.Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, and cook them all for 3-4 minutes.
Step4-Then add the corn-starch slurry and adjust the consistency.Switch off the flames and serve hot in a serving bowl and garnish with spring onion.
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