How To Make The Best Jamaican Black Cake/Christmas Cake /Rum Cake/Wedding Cake Pt 2

This recipe yields 2 9inch cakes. Reduce ingredients accordingly for one cake.
Learn how to make authentic Jamaican Rum cake ,Wedding Cake,Black Cake.
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Recipe for 2 9 inch cakes
12 eggs
8 oz butter
1 lb dark raisins, ground or chopped
½ lb prunes, ground or chopped
1 teaspoon grated or ground nutmeg
Red Label Wine and Wray and Nephew Overproof Rum
A splash of Rose Water
1 teaspoon cinnamon powder
1 teaspoon mixed spice for baking
½ teaspoon salt
3 teaspoon baking powder
3 cups baking flour
2 cups brown sugar
3 tablespoon browning
2 teaspoon vanilla
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