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"Colomba pasquale" or "colomba di Pasqua" ("Easter Dove" in English) is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate.

#italy #modena #taste #food #colomba #pasquale #colombina #easter #experience #colombapasquale #colombadipasqua #foodie #cake #dessert #christmas #dove #BravoMerto

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