Скачать или смотреть Vegetable Sambar Recipe

Udupi Style Vegetable Sambar is a classic South Indian dish made with lentils, fresh vegetables, and a freshly ground aromatic spice blend.
Serve it hot with rice, idli, dosa, or vada for a comforting and wholesome meal.
This sambar is slightly sweet, mildly spicy, and perfectly tangy — just like it’s served in traditional Udupi restaurants.

✔️ Made with toor dal
✔️ Sambar masala, regular home spices
✔️ Loaded with seasonal vegetables
✔️ Perfect with rice, idli & dosa

Ingredients:
Tur dal- 3/4th cup
Onion- 1 big
tomato- 1 medium
garlic-4 cloves
ginger-1.5 inch
curry leaves
pumpkin-1 cup
potato- 2
carrots- 1
beans- 12-15
peas-1/2 cup
mustard seeds- 1tsp
fennel seeds-1/2 tsp
cumin seeds-1 tsp
hing- 1/4th tsp
sambar masala powder- 2 tbsp
chilly powder-1 tsp
turmeric powder-1/2 tsp
coriander powder-2 tbsp
cumin powder-1 tsp
whole chilly-2
tamarind- 1 small size (put this in 1/4th cup water before u start cooking)
jaggery-2 tsp

Try this easy step-by-step recipe and bring restaurant-style taste to your home!

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