Caramel Custard - A Spoonful Of History | FoodArt : Chennai | Rakesh Raghunathan

Ninan's - A place that reminds you of the Colonial past in Chennai's very own Parry's Corner serves the best caramel custard. A recipe that has been passed down over several generations.

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.

Concept & Script : Rakesh Raghunathan & Sindhuja
Director : Sindhuja
Cinematographer : M. Abishek
Asst. Cinematographer : A. Jagan
Editor : S Deepak Raj
Music (Mylapore episode) : Anil Srinivasan
DI : M. Abishek

Production House : Pink Flower Films

Special Thanks to
Mr. Rafi Mohammed, Shahi Moghul Biriyani
Mr. Jalaludin, Basha Halwa wala
Mrs. Munzera Begum, MR. Bakerz,
Mr. Mohan & Mr. Kumar, Rayars Mess
Mr. Rajendran, Trouser Kadai
Mr. Tulsiddas Agarwal, Agarwal Bhojanalaya
Mr. Alexander & Mr. Tarun, Ninans Restaurant
Mr. Gautam Vasudev Menon

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Contact:
Website: www.rakeshraghunathan.com
Facebook:   / therakeshraghunathan  

Instagram:   / therakeshraghunathan  

Address:

No 223, Ymca Building, N S C Bose Road, NSC Bose Road, Parry's Corner, George Town, Chennai, Tamil Nadu 600001

044 2538 1269
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