Скачать или смотреть Ukdiche Modak Recipe | Bappa Ka Priya Prasad

RECIPE ⬇️

Ingredients:
• 2 cups grated fresh coconut
• 1 cup jaggery (gud)
• 1 tsp ghee
• 1 tsp poppy seeds (khus khus)
• 2 tbsp chopped dry fruits (cashew, almond, raisins)
• ½ tsp cardamom powder (elaichi)
• 1 cup water
• 1 tsp ghee (for dough)
• 1 cup rice flour
• A pinch of salt

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Method:

1. Prepare stuffing
• Heat 1 tsp ghee in a pan, lightly fry the coconut.
• Add jaggery and let it melt completely.
• Mix in poppy seeds, dry fruits, and cardamom powder.
• Cook till mixture thickens and leaves the pan. Let it cool.

2. Make the dough
• Boil 1 cup water with salt and ghee.
• Add rice flour slowly, stir well, cover and rest for 5 mins.
• While still warm, knead into a smooth, soft dough using wet hands.

3. Shape the Modak
• Grease the modak mould with a little ghee.
• Place a small portion of dough inside the mould and spread it thinly along the walls.
• Fill with 1–2 tsp stuffing.
• Seal the bottom with extra dough, press gently, and unmould carefully.
• Repeat for all modaks.

4. Steam the Modaks:
• Place the modaks on a greased steamer plate or banana leaf.
• Steam for 10–12 minutes on medium flame.
• Serve hot with a drizzle of ghee.

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