Cozy autumn days - slow living, cooking & baking, natural home decorations 🍂 | Homemaking vlog

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Experience the last of the beautiful autumn days with me 🍂😊
Recipes from the video:

Yeast dough braid bun

Dough:
600 g plain flour
80 g of sugar or honey
230 ml warm whole milk (as needed)
30 g of fresh yeast
1 egg
120 g of softened butter
50 g raisins (not necessary 😁)
50 g chopped nuts
0.5 equal teaspoons of salt
1 pinch of nutmeg
1 teaspoon grated lemon zest (or lemon flavoring)
****

Butter toast bread

Judane:
100 g plain flour
110 g of boiling water

Pour 110 g of just-boiled water over the flour and mix. Let cool for at least 15 minutes.

Dough:
Ready judane
260 g of milk
400 g plain flour (100 g can be replaced with whole-wheat spelled flour)
20 g of sugar or honey
10 g of salt
12 g of fresh yeast
40 g of butter
Seeds of your choice