Скачать или смотреть I accidentally discovered a NEW cut of Meat for BBQ and it's amazing

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⏱️ TIMESTAMPS
00:00 - Intro: The Ultimate Blade Steak Challenge
01:12 - Butchery: Tackling the Toughest Center Tendon
01:59 - The "Four-Finger" Cut Technique for Low & Slow
03:21 - Fat Trimming & Preparing for Tallow Rendering
04:20 - Scoring, Seasoning & Tying the Roast
05:24 - Smoking Setup: Firing Up the Kamado Joe
06:24 - The Smoke & Render: Collecting Smoked Tallow
08:04 - Recipe: Making the "Secret Weapon" Mole BBQ Sauce
09:55 - The Wrap: Sealing the Meat with Smoked Tallow
10:46 - Resting for Maximum Juiciness
11:21 - The Reveal: Analyzing Bark, Smoke Ring & Tenderness
12:11 - Final Tasting: Brisket-Style Blade Roast
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Keywords: #BBQ #PitmasterX #Grilling