Скачать или смотреть Mung Bean Starch | Ancient Chinese Cooling Ingredient for Summer 🌿❄️

Mung bean starch, or green bean powder, is a traditional Chinese ingredient used for centuries in cooling desserts and snacks. Extracted through a time-honored process of soaking, grinding, filtering, and sun-drying, this fine powder is smooth, translucent, and perfect for summer relief.

In this video, we reveal the traditional handmade method of making mung bean starch from scratch — every step preserving the ancient wisdom of cooling food therapy. From jelly to noodles, this starch has long been cherished across China.

💡 Highlights:
✔️ 100% handmade from whole mung beans
✔️ Natural cooling effect, perfect for summer
✔️ Core ingredient in many traditional snacks
✔️ Part of China’s culinary heritage

Let this ancient powder surprise you with its versatility and beauty!

🏷️Tags（标签）
#mungbeanstarch #greenbeanpowder #traditionalchinesefood #handmadeingredient #chineseheritage #coolingfood #intangibleheritage #mungbean #summerdesserts #traditionalcooking #foodtherapy #chineseculture #starchmaking #ancientrecipe #heritagefood