How to Make a Simple Kale Caesar with Chickpea Croutons | Mad Genius

This tangy Caesar salad from F&W’s Justin Chapple is topped with light, airy and supercrunchy pan-fried chickpeas.

Full Recipe Here: https://www.foodandwine.com/recipes/k...

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.

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