Скачать или смотреть How To Make Apple Crisp Bars With Recipe & Directions

Warm from the oven, topped with vanilla ice cream and caramel sauce, these Apple Crisp Bars are the perfect sweet treat on a crisp fall night!

apple crisp bar on white plate topped with vanilla bean ice cream and caramel sauce
This recipe is sponsored by Crunch Pak®.

If your family enjoys eating an apple crisp, they will love this recipe because it puts it in a bar. It’s almost an apple crisp recipe, but, in a bar form. Not to mention your house is left smelling amazing, thanks to the wonderful flavors of the spices. You can simply enjoy these apple crisp bars by themselves. However, top it with vanilla bean ice cream and caramel sauce for an over the top dessert recipe.

Related: Know Your Apples – This is a great guide to read to educate yourself on all things apples!

Ingredients Needed for Apple Crisp Bars
Chances are you have the majority of the ingredients already in your kitchen!

Save time with peeled and sliced apples! We love using Crunch Pak® Peeled Apple Slices for this recipe since the work is done for you. It saves time, and you still have the same great flavor.

ingredients for apple crisp bar
For the filling:

24 oz Crunch Pak® Peeled Apple Slices
lemon juice
all-purpose flour
granulated sugar
ground cinnamon
For the crust & topping:

unsalted butter
all-purpose flour
oats old fashioned – you can also use quick-cooking oats as well.
light brown sugar
baking powder
ground cinnamon

How to Make Apple Crisp Bars
Note: It is important to note that we used the same ingredients for the crust and pulsed into a crumb like texture. When preparing this recipe, we recommend setting a food processor/blender out and a large bowl. As you are measuring the ingredients out, measure once for the food processor or blender and again for the crumb topping.

oatmeal crust in baking dish

To make the crust: Preheat the oven to 300°F. Combine all of the crust ingredients into a food processor. Pulse until there are only small lumps. Pour the mixture into a 9×13-inch baking pan. Pack it down firmly (with your fingers or back of a spoon). Bake for 12 minutes. Remove from the oven, and set aside. Then, increase the oven temperature to 350°F.

glass bowl with apples coated in baking powder, flour and cinnamon


To make the filling: Combine all of the filling ingredients into a medium bowl. Then mix until all apple slices are completely coated in the mixture.

crumble mixture topped on apples in baking dish

To make the topping: In a medium bowl, combine all of the topping ingredients. Mix with a fork until it is crumbly.

overhead shot of apple crisp bars in baking dish cut into 12 pieces

Assemble and Bake: Place the apple filling mixture on top of the baked crust and spread it evenly. Finally, spread the topping mixture evenly over the apple mixture. Bake for 40 minutes and then let it cool to room temperature. Cut into 12 bars and then serve. Enjoy!

close up of apple crisp bars

Can you freeze apple crisp bars?
Apple crisp bars are a great recipe that you can freeze before baking. Using an aluminum metal pan, assemble the recipe. Secure with aluminum foil or a pan cover and store in the freezer for up to two months.

Once you are ready to enjoy, follow the directions to bake and be sure to add on an additional 15-30 minutes of baking time as it’s frozen.

apple crisp bar on white plate with bag of Crunch Pak apples in background

How to Store Leftovers
Keep any leftover apple crisp in an airtight container for up to 3 days in the refrigerator. The crumble top will lose its crunchiness. However, you can reheat in the oven before serving.

The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.

The Produce Moms® is proud to be B Corp certified.

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