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Website:- akmbusinessbuilder.com
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Starting a veg restaurant business involves a clear concept (QSR, dine-in, cloud kitchen), understanding investment (₹5L-₹1.5Cr+), securing funding, focusing on fresh, diverse menus with strong branding/marketing (social media, local ads, good reviews), obtaining licenses (FSSAI, GST), and offering great service to attract health-conscious customers, with franchises offering lower complexity and quicker setup in growing markets like India.

To open a vegetarian restaurant in India, you primarily need an FSSAI License (Basic, State, or Central based on turnover), a Trade/Health License, Shop & Establishment Act License, and often an Eating House License, plus GST Registration, Fire Safety NOC, and other local permits like Music/Signage, with the FSSAI being the foundational food safety permit. These licenses ensure food safety, legal operation, hygiene, and compliance with local laws, regardless of it being a vegetarian-only establishment.

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