How to Make Japanese Salted Salmon (Shiozake)

Commonly enjoyed in Japanese breakfasts or as a part of a bento box, Japanese salted salmon, or shiozake, is a tasty treat that's quick to prepare and healthy to eat! In this article we will walk you through all the steps on how to prepare this flavorful fish from start to finish.

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Video Chapters:
0:00 Intro
0:06 Title and recipe
0:11 Slice the salmon
0:20 Pour sake over the salmon
0:27 Blot the salmon dry
0:36 Salt the salmon and place in an airtight container
1:06 Blot dry and place on baking sheet
1:28 Broil skin side up and flip
1:36 Finished Japanese salted salmon (shiozake)
1:40 Outro

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