Boiled Egg Omelette Recipe | How To Make Boiled Anda Omlette | Breakfast Recipe By Varun Inamdar

Masala Omelette Recipe | Indian Style Omelette Recipe | Boiled Egg Omelette | Boiled Anda Omelette | Omelette Boiled Egg | Egg Omelette Recipe | Street Style Omelette Recipe | Street Style Egg Recipe | Surat Boiled Egg Recipe | Omelette Recipe | Egg Dinner Recipe | Egg Lunch Recipe | Egg Breakfast Recipe | Get Curried | The Bombay Chef Varun Inamdar

Learn how to make Boiled Egg Omelette with our chef Varun Inamdar.
Boiled Egg Omelette is a quick, delicious egg recipe which is another version of Masala Omelette. Boiled eggs with Beaten eggs, onions, green chillies and some spice powder. Serve the Egg Omelette hot with bread or roti or parathas.

Ingredients -
1 Onion (chopped)
2 Green Chilies (chopped)
1 Tbsp Coriander Leaves (chopped)
Salt
2 Eggs (beaten)
Salt
Black Pepper (crushed)
1/4 tsp Turmeric Powder
Salt
1 Tbsp Oil
2 Eggs (Boiled & sliced)
Red Chilli Powder
Coriander Leaves (chopped)
Black Pepper (crushed)


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an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water