Скачать или смотреть Gluten Free Crazy Cake: Cheap enough for the whole family

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GLUTEN FREE CRAZY CAKE:
Mix the following dry ingredients:
2 cups white rice flour
1/2 cup cornstarch
1/2 cup instant potato flakes
2 cups sugar
6 tablespoons cocoa
2 teaspoons soda
1 teaspoon salt
2 teaspoons guar gum

Make three holes, one for each of the following ingredients:
2 teaspoons vanilla
2 tablespoons vinegar
3/4 cup canola oil or melted butter

Pour 2 cups of water over all and stir with large slotted spoon.
Bake it in a large, UNgreased cake pan at 350 degrees for 25-30 minutes.
Enjoy!

So we had this CRAZY request to make an eggless gluten-free cake. Then we found Grandma's recipe for Crazy Cake and, boy, did it turn out great! It's sooo rich and moist, you would think we were CRAZY if we told you it's gluten free! It's easy...and fun. You can do it, too.
Let me show you how...

We always start with our own gluten free flour mixture since it uses normal ingredients, but you can learn more about that in one of our other videos. So measure 2 cups white rice flour, 1/2 cup cornstarch, and 1/2 cup instant potato flakes.

Add 2 cups sugar next, and then the rest of the dry ingredients which includes 6 tablespoons cocoa, 2 teaspoons soda, 1 teaspoon salt. You'll also need to add 2 teaspoons guar gum to make it all stick together.

Use a slotted spoon to get everything blended evenly and then make three deep holes for the next ingredients. You'll need 2 teaspoons vanilla, 2 tablespoons vinegar, and 3/4 cup canola oil or melted butter. Pour 2 cups of water and you'll see it get foamy right away. Stir it all up with a slotted spoon really well. Grandma says the slotted spoon is very important... and she's made this cake before so you better listen to Grandma.

Bake it in a large, ungreased cake pan at 350 degrees for 25-30 minutes. Let it cool completely and then frost it if you want but this gluten free cake is crazy good even without frosting. I can't believe a cake can be this good without FROSTING! That's CRAZY!!!