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Juicy Ketchup-Marinated Steak with Herb-Butter Sear
Ingredients
For Marinating and Baking:

500g steak
3 kilograms ketchup (enough to fully submerge the steak)
For Seasoning (Post-Bake):
Salt (to taste)
Black pepper (to taste)
Oregano (to taste)

For Searing:

2 tablespoons butter
3 whole cloves garlic
A pinch of rosemary (dried or fresh)

Instructions
Step 1: Marinate and Bake

Place the steak in a container filled with ketchup, making sure it is fully submerged.
Cover the container and place it in a preheated oven at 400°F (200°C).
Bake for 30 minutes.
Remove the steak from the oven carefully to avoid it falling apart.

Step 2: Season the Steak

Sprinkle salt evenly on one side of the baked steak.
Add black pepper and oregano on top.
Flip the steak and repeat the seasoning on the other side.

Step 3: Sear the Steak

Heat a skillet over medium-high heat.
Add 2 tablespoons of butter, 3 whole cloves of garlic, and a bit of rosemary.
Once the butter is melted and the garlic lightly sautéed, place the seasoned steak into the skillet.
Sear one side until browned and a crust forms, then flip and sear the other side.
Once both sides are seared and the color is rich, remove from heat.

Step 4: Serve

Slice the steak and serve immediately.
Enjoy a juicy, flavorful steak with a sweet, tangy, and herby finish — restaurant quality made at home.


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