Скачать или смотреть How to Make Zucchini Lasagna | with basil ricotta, herb oil noodles and more cheese than possible

I'm so excited to bring you this Zucchini Lasagna, #sponsored by our good friends at Staub! The braising dish and the 7-quart coquette are linked above, and they are truly my favorites. #madeinstaub

If I make you a lasagna, it's a big act of love. And there's a lot to love about this recipe -- from the basil oil we infuse into the noodles and the zucchini, to the basil oil pulp that turns the ricotta a light green (plus, no waste!), to the fact that the zucchini's moisture bakes down in the oven and turns into the sauce. Believe me, every element is here for a reason. And every ingredient yields big, bright flavor.

It's a feast of a recipe, but such a stunner for a late summer party or gathering.

LINKS TO STAUB:
https://link.zwilling.com/justine_sna...
https://link.zwilling.com/justine_sna...

The full recipe is on my Substack linked here: https://open.substack.com/pub/justine...
Follow me on Instagram here:   / justine_snacks  
Find me on Pinterest here:   / justine_snacks