Avocados: A History

The American taste for the avocado has skyrocketed in the 21st century, with the US Department of agriculture noting the annual per capita avocado demand tripling to 8 pounds between 2000 and 2021. Whether for trendy toast or for football party guacamole, the story behind the evergreen fruit is a spicy addition to the mix.

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This is original content based on research by The History Guy. Images in the Public Domain are carefully selected and provide illustration. As very few images of the actual event are available in the Public Domain, images of similar objects and events are used for illustration.

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Script by THG

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