Скачать или смотреть Mumbai Vada Pav - Chutney Recipe |how to make vada pav at home easy|quick vada pav recipe|वडा पाव

Vada pav ,typically a Maharastrian street food . It is also known as common man's food . Basically in this recipe , a deep fried potato dumpling which is stuffed inside a bun or Pav , and served with chutneys and green chili.

Its a very simple recipe to make and to serve.
here is the recipe for Indian version of burger

" Vada Pav ".
Mumbai Vada Pav - Chutney Recipe || Bombay Vada Pav || मुंबई के वडा पाव की सीक्रेट रेसिपी | वडा पाव
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prep time : 15 min
Cook time ; 20 min
no of servings : 3 to 4


POTATO MIXTURE :

Oil - 1 tsp
Sarson ( Mustard seeds ) - 1/2 tsp
Curry leaves - Few
Adarak & Lahasun ( crushed ginger garlic ) - 1/2 tsp
Mirch ( Green Chili ) - 1 , chopped
Aloo ( Boiled Potato ) - 2 medium
Salt to taste
Haldi ( Turmeric powder ) - 1/4 tsp
Hari dhania ( Green coriander ) -tsp , chopped

In a pan add oil , mustard seeds , crushed ginger garlic, chilies and curry leaves . saute for a minute .
then add boiled potato . salt and turmeric . Mix together properly and finish with adding coriander leaves to the mixture.


BATTER :

Besan ( Gram flour ) - 1/2 Cup
Haldi ( Turmeric ) - 1/2 Tsp
Salt to taste
Soda - 1 pinch
Water - As required

Into a bowl , add above ingredients and make thin batter .

VADA PAV CHUTNEY :

Moongfalee ( roasted peanuts ) - 2 tbsp
Fried Garlic - 4 to 5
Naariyal ( Desiccated Coconut ) - 2 tbsp
Til ( sesame seeds ) - 1/2 tbsp
Batter crumbs - 3 tbsp
Laal Mirch ( Red chili powder ) - 2 tbsp
Salt to taste

coarsely grind it and store the chutney

Process :

Make small balls of potato mixture and dip into the batter . Deep fry the Vadas until golden brown.
Cut the pavs in half , apply green chutney , sprinkle pav chutney, add Vada and green chili .

Serve with green chutney

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