Скачать или смотреть Root and stem agricultural product slicer: Cut potatoes into strips

Workers operate a root produce stripping machine, slicing potatoes into strips to ensure efficiency and uniformity. High-quality potatoes are selected, inspected for rot and defects, and cleaned thoroughly. Before slicing, the cutter is calibrated and the strip size is adjusted. Workers wear protective gloves and masks, strictly adhering to hygiene and safety regulations. The slicing process is smooth, resulting in uniform, smooth cuts. Waste is sorted and recycled to meet environmental standards. After slicing, the strips are inspected and found to meet standard dimensions and quality. The skilled workers and efficient collaboration ensure high-quality and efficient slicing to meet food processing requirements.