Скачать или смотреть Pear Galette with WERO Kitchen | Easy Pear Galette, Step by Step Recipe | How to Make Galette

Galette is a rustic, free-form tarts-made with sweet or savory filling. In this video, WERO Kitchen is sharing his Pear Galette recipe, step-by step. The dough is really simple and can be made ahead of time. We used Bosc pear for our filling but you can easily swap out the fruit/filling based on the season and your preference.

Bonus: There is also a holiday spiced nut recipe at the end, which you can adapt to your taste and ingredients you have on hand.

Pear Galette
Recipe from WERO Kitchen https://werokitchen.com/

Ingredients
Makes 1 pie crust
● 10 tbsp butter (cold)
● 1 1⁄2 cups ap flour (200 grams)
● 1 tbsp sugar (13 grams)
● 1 tsp kosher salt
● 1⁄4 cup ice water
● 1 egg (for egg wash)

Filling
● 3 Bosc pears (about 1.5-2 lbs)
● 2 tsp cinnamon
● 1 tsp allspice
● 1 tsp nutmeg
● 1⁄4 cup brown sugar
● Juice of one lime

Equipment
● Baking sheet
● Parchment paper
● Pastry brush
● Food processor (optional)

Process
1) For the filling, half and core the pears and then cut into 1⁄2 inch slices. Gently toss with the remaining ingredients and set aside.
2) In a food processor or large bowl, combine the flour, sugar, and salt and pulse a few times (if doing by hand, mix with a fork).
3) If making the dough in the food processor, cube the butter into equal sized pieces. If making the dough by hand, cut into thin slices and place half of the butter in the refrigerator to keep it cold until ready for use. Begin adding butter to the flour mixture one cube at a time while pulsing the food processor. Continue until all the butter is incorporated and the dough has the texture of a coarse meal.
4) Slowly add ice water to the dough, one teaspoon at a time while mixing the dough until everything comes together (about 5 teaspoons, no more than 10).
5) Remove the dough from the food processor or bowl and gently knead it on a lightly floured a few times until the dough is smooth.
6) Roughly shape the dough into a rectangle and wrap in plastic wrap. Use a rolling pin to press the dough into the edges of the wrap so there are no air pockets. Place in the refrigerator for 1-2 hours to rest.
7) When ready to bake, remove the dough from the refrigerator and allow it to come to room temperature (about 15-20 minutes) before rolling it out.
8) Preheat your oven to 425F
9) Roll the prepared dough on a lightly floured surface to about 1⁄4 inch thickness.
10) Transfer the dough to a parchment lined baking sheet and arrange the fruit on top,leaving about 1 inch of dough around the edges.
11) Gently fold the edges over onto the fruit and brush gently with egg wash.
12) Bake for about 10 minutes and then reduce the heat to 350oF and continue cooking for another 30 to 45 minutes or until the pastry is golden brown. Remove from the oven and allow to cool before cutting. Serve with whipped cream or ice cream.


Holiday Spiced Nuts
Recipe from Food, Pleasure, and Health https://www.foodpleasureandhealth.com/

INGREDIENTS
1 cup mixed nuts (I used almonds, cashew nuts, and pecans)
1 tablespoon ghee (can use coconut oil or butter)
1 tablespoon honey (can use brown sugar or maple syrup)
1/4 teaspoon cinnamon powder
1/4 teaspoon cardamom powder
pinch of salt
2 springs rosemary, stems removed and chopped


INSTRUCTIONS
Line a baking sheet with parchment paper and set aside.
Heat a pan over medium heat with ghee.
Add nuts to the pan and stir it for 2-3 minutes.
Add honey to the mix and cook for additional 2-3 minutes stirring frequently.
Lower the heat then add cinnamon powder, cardamom powder, and pinch of salt.
Stir everything together and add rosemary to the pan.
Transfer the nut mix to the baking sheet and let it cool.