Sago Gula Melaka | Sago Pudding with Coconut Milk and Palm Sugar | ENG & 中文 [My Lovely Recipes]

When I traveled to Malacca before, I ordered palm sugar sago pudding (Sago Gula Melaka) as dessert. Unexpectedly, the smooth and chewy taste of coconut palm sugar and milk, which I liked very much, there is no reason not to fall in love with it. The preparation and ingredients are very simple, and it is a dessert that can be successful if you just simply follow the instructions.

Sago
A well-cooked Sago is very close to success! Usually, this dessert turns out bad if the coconut milk is not fresh and the sago is not tasted well. It will taste sticky and has a powdery taste. You should put enough water to cook the sago because the sago will absorb water and swell. Then the water will start to thicken, cooking more water can also avoid burning. It was half-cooked after about 10 minutes of cooking. If there are white spots left in the center, give it some time to sit in the pot until it is cooked through, so that the taste is just right and taste smoother.

Topping
If can, it is best to use fresh coconut milk (it’s okay if you can’t buy the fresh and just use the boxed Coconut Milk ), add a little salt, and cook for sterilization. Because fresh coconut milk is not factory processed. Buy some handmade gula Melaka, boil and melt, let cool, and refrigerate. Take it out and add it whenever you want. It tastes sweet and delicious with sago pudding with a little saltiness. The whole taste is very rich.

Butterfly Pea Flower
I have always planted it in the yard, and I want to say that I like the blue tone very much. So boil the sago and add it to the butterfly pea flower water, and it will soon be colored. I am amazed at the effect of the sago after it is done. It looks like a snowy mountain haha. If you don't like it or under special circumstances (don't eat it during pregnancy or menstruation because it is cold food), it's okay to omit it the taste is still the same.

This Sago Gula Melaka is quite suitable as a party dessert. The ingredients are simple and easy to make and delicious. It can be stored and refrigerated for about 2 or 3 days, and the palm sugar and coconut milk should be stored separately. If you like our Sago Gula Melaka recipe, please help to share it with your relatives and friends! I wish you a happy life~

#MyLovelyRecipes #dessert #pudding #recipe #kuihmuih #nyonya #asmrfood

✅Chinese Voice Over Version of This Video
   • 椰糖西米布丁，简单又好吃的南洋小甜点 | 晶莹剔透Q弹口感的西米煮法 💙 ...  

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation time: 30 minutes
🍲 Cooking time: 10 minutes
🍽️ Servings: 2 persons

🌱 INGREDIENTS
Palm Sugar Syrup
- 100g Coconut Palm Sugar https://shope.ee/6AAYaGQWHq
- 40g Water
- 2 Pandan Leaves

Coconut Milk
- 100g Coconut Milk
- A Pinch Of Salt

Sago Pudding
- 100g Sago https://shope.ee/7zcClbO84u
- 1.5 Liters Of Fresh Water
- 4 Pandan Leaves
- 20 Butterfly Pea Flowers https://shope.ee/fpc23wgHQ

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⏲时间表 Schedule
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0:00 Intro
0:21 Cook Sago
1:55 Wash Sago
2:27 Put into Mold
2:45 Cook Coconut Milk
2:56 Cook Palm Sugar
3:12 Demold
3:22 Tasting

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🎼 Music by @OrangeHead
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