Скачать или смотреть Hofbräu Hefe Weizen vs Weihenstephaner Hefe Weissbier

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Hofbräu Hefe Weizen (Hofbräu Münchner Weisse): Hofbräu’s classic top-fermented wheat beer—sold domestically as Münchner Weisse and marketed as “Hefe Weizen” in export—comes in at 5.1% ABV, 14 IBU, with 12.2% wort. The brewery lists water, wheat malt, pale barley malt, Munich malt, hops, and yeast, with Herkules and Perle as hop varieties; it’s described as smooth and lively with banana/apricot fruit and a hint of clove, about 175 kJ / 42 kcal per 100 ml.

Weihenstephaner Hefe Weissbier is the flagship unfiltered Bavarian wheat beer from the Bavarian State Brewery Weihenstephan in Freising (a state-owned brewery of the Free State of Bavaria). The official spec lists 5.4% ABV, 12.7°P original gravity (shown as “by weight”), 14 IBU, and ~215 kcal per 0.5 L, with typical packaging in 0.5 L/0.33 L bottles (and 0.5 L cans). It’s presented as a naturally cloudy (hefe, “with yeast”) wheat beer with a tall white head and classic banana-and-clove aromas over a smooth, lightly creamy palate. Brewed under the Bavarian Purity Law, the brewery describes its ingredient set as just water, malt (wheat and barley), hops, and yeast—no adjuncts.