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‪@SpecialtyFoodAssociation‬'s Summer Fancy Food Show Insight from Food Farms And Chefs Radio Show Owner and Host, ‪@amarispollock71‬

Amaris shared her experience attending the Specialty Food Association's Fancy Food Show at the Javits Center in New York City. She described the event as an epicenter for food industry professionals, featuring startups, established companies, and culinary leaders from around the globe, with different floors dedicated to various cuisines and regions. Amaris noted a trend of collaboration and support among attendees, despite the inability to make purchases at the show, and highlighted her conversations with both new and experienced businesses in the food industry.

Exploring Healthier Food Trends

Amaris discussed her exploration of healthier food trends, including plant-based diets and gluten-free options. She highlighted several exciting companies she encountered, such as one using lion's mane in green coffee beans and another offering truffle-infused hot sauces. Amaris expressed interest in featuring these companies on her show and planned to reach out to them for potential interviews. She also mentioned her intention to collaborate with these businesses for giveaways to engage her audience and promote their products.

Exploring Innovative Food Products

Amaris shared her experiences from a food show, highlighting several interesting companies and products she encountered. She discussed an oatmeal cookie with currants, a company specializing in date-based products, and a startup offering monk fruit sweeteners. Amaris also mentioned trying various Asian foods, including nori, and came across a company making a product similar to congie. She expressed interest in a Thai green curry vegan protein bar and mentioned meeting the founders of a company that makes everything from scratch.

Fancy Food Show Highlights

Amaris shared her experiences at the Fancy Food Show, highlighting several products she enjoyed, including a strong vanilla chai tea, rosemary-infused snacks, and botanical elixirs with bold flavors. She recommended attending the show in 2026, noting the need to book hotels early due to the FIFA World Cup. Amaris expressed excitement about featuring some of the products and their founders on her show, "Food, Farms, and Chefs," and encouraged viewers to stay tuned for more episodes.