Скачать или смотреть Important Kitchen Words Every Cook Must Know: Slice, Dice, Mince, Grate, Chop & More!

Confused between slice, dice, mince, grate, chop and other kitchen words? 😅
If you're a beginner cook, hotel student, or home chef, knowing these important kitchen terms will make recipes easier and your food look/professional!
In this video, we explain the most essential kitchen cutting words you MUST know:
✅ Slice – Thin, flat pieces (like bread or veggies)
✅ Dice – Cut into small even cubes (perfect for salads, curries)
✅ Mince – Very finely chopped (garlic, ginger, onions for flavor)
✅ Grate – Shred into fine strips (cheese, carrots for texture)
✅ Chop – Rough, bite-sized pieces (quick & easy)
Bonus: Quick look at Julienne (matchstick), Brunoise (tiny dice), Peel, Shred, etc.
Why it matters: Uniform cuts = even cooking + better presentation in hotel kitchens or home!

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