Скачать или смотреть No mess, easy banana bread pudding, recipe👇

Ingredients:

Bread: 160 grams, cut into 2–3 cm cubes
Bananas: 1 large, sliced
Milk: 300 grams
Heavy cream or yogurt: 70 grams
Eggs: 2 large (about 100 grams without shells)
Sugar: 50 grams
Brown sugar: 25 grams
Vanilla extract: 1/2 teaspoon
Cinnamon: 1/2-1 tablespoon


Instructions:

Preheat Oven: Set to 175°C (350°F).
Prepare Bread: Place the cubed potato buns and sliced banana in a buttered baking dish.
Make Custard: Whisk together milk, heavy cream, eggs, sugars, vanilla, cinnamon, and nutmeg.
Combine: Pour the custard over the bread and banana, pressing down lightly so everything is soaked.
Rest: Let it sit for 10–15 minutes to absorb.
Bake: Bake for 35–40 minutes, or until the top is golden and the custard is set.

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