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Ingredients:
Mango Seed; Water; Salt; Ghee; Black Salt 1.5 tsp;

Steps:
01.) Hit the hard layer of the Mango Seed and take the inner soft layer out.
02. )There will be a papery layer on the removed part of the seed, remove this.
03.) Cut the Seed into strips.
04.) Boil some Water with Salt in it.
05.) When the water comes to a boil, add the Seed strips to it and cover the vessel for 5 minutes.
06.) After 5 minutes, the Seeds will be boiled.
07). Strain the water and add cold water on top of the Seeds to stop further cooking.
08.)Dry the boiled Seed strips on top of a cotton cloth for 4 to 5 hours.
09.) Take a Kadhai and heat Ghee into it.
10.) Once the ghee is hot enough, add the dry Seed strips to it.
11. Roast the Seed strips until they turn brown.
12). It would take about 7 to 8 minutes for the Seed strips to get brown.
13.) Once the Seed strips turn brown, add Black Salt to the Seed Strips;
14.)Once you can’t see the Black Salt, remove the Seed strips and let them cool.
15.) Gotli No Mukhwas is ready. Store it in an airtight container.