Tasty Kerala Style Egg Biriyani - How To Make Egg Biriyani At Home

Ingredients
Basmati rice - 1 kg
Egg - 6 nos
Onion - 9 nos
Tomatoes -2 nos
Garlic -9 to 10 nos
Ginger - 1 nos
Green chilli - 2 or 3 nos
Star anise - 1 or 2 nos
Cloves - 3 to 4 nos
Cardamom - 2 or 3 nos
Pepper seed - 1 or 2 tsp
Cinnamon - 1 nos
Bay leaves - 1 or 2 nos
Fennel seed - 1 tsp
Ghee - 2 to 3 tbsp

Method

Take a pan, add basmati rice and water.
soaked for some time and set aside.
Heat water in a pan.
cover and boil them well.
Remove the lid from the hot water pan.
Then add some spices like star anise and cloves.
Then add cardamom,pepper seed,cinnamon,bay leaves, and fennel seed.
cover and boil them well.
Then crush green chilli, ginger and garlic
Again  add coriander leaves and grind them whole. Keep them aside.
Drain the soaked rice and keep aside.
Then rewash the rice two to three times.
Drain and set aside.
Then add soaked basmati rice and ghee to the hot water pan.
Cover and cook them well.
Drain excess water and set aside after cooking. 
Heat ghee in a pan ,add the final chopped onion and salt.
Sauté till they become a light golden brown.
Then add cashew nut and raisins.
Saute and fry them well
Drain and keep aside.
Heat oil in a pan ,add chopped onion,saute them well.
Add crushed greenchilli, ginger, garlic and coriander leaves mix 
Sauté them well for a few minutes.
Add curry powders like coriander powder,turmeric powder and garam masala .
Saute them well for few minutes.
Then add chopped tomatoes and saute till they become soft.
Then pour some water and combine them well.
Saute and cook them well.
Then add boiled egg and mix them well.
Then add cooked basmati rice and combine them well.
On the top, add some fried cashew nuts, raisins, and onion 
Finally sprinkle some chopped coriander leaves on the top
Cover and cook for two to three minutes.
Remove from heat and set aside.
Serve the tasty Egg Biriyani with pickles and salads.