"KITCHEN MISTAKES" (English)—you should never do!

Among all the principles and elements of kitchen design, there is one golden rule. When it comes to the layout of your kitchen design, use a kitchen work triangle. Some people think this idea is outdated and old, but efficiency and safety never go out of style.

A kitchen work triangle is made up of three areas; the sink, cooktop, and refrigerator. By connecting these three areas within a certain length, you can create a more efficient kitchen design. Each leg of the design needs to be a minimum of 4 feet and a maximum of feet with a total triangle length of no more than 27 feet.

0:0 - Intro
0:20 - Common kitchen mistakes
0:26 - Planning mistakes
2:13 - Usage of utility area
3:28 - windows in kitchen
3:40 - Island kitchen
3:55 - Plug point
4:20 - Floor cabinet
5:10 - What you should not do. What you should do.
5:18 - Lighting
5:57 - Window placement
7:13 - Kitchen finishing mistakes
9:33 - Let's talk about colour scheme
10:05 - Mistakes in cabinet doors
11:23 - False Ceiling
11:49 - Counter Top
12:25 - Sink
12:36 - Exhaust fan & Chimney
13:17 - Air conditioner
13:39 - End clip

A basic understanding of kitchen design principles will help you make decisions about your space that are both artful and functional.

When planning a new kitchen, many different elements need to come together into a unified whole. Cabinets, appliances, backsplashes, countertops, flooring, and decorative pieces all have their own colors, textures, and forms. In short, they compose design elements. Design principles help you to guide the use of those elements.

With a solid understanding of design principles, you will be more prepared to put all the different pieces together in a way that’s beautiful and suitable to your space.

A well-balanced room communicates a sense of relaxation and security. When you enter a space that follows the kitchen design principle of balance, the whole room will feel centered and composed throughout.

There are three ways to create a balanced room, Asymmetrical, Symmetrical, and Radial. Start with the center point. As the point where your gaze lands, this is typically the literal center of a wall or room. Build symmetry around that focal point.

Emphasis is often translated as a focal point that draws your attention in a room. You might think about a fireplace, TV, a large piece of art, or a wildly colored piece of accent furniture.

Common kitchen focal points include the stovetop, backsplash, and hood, but your kitchen’s focal point may be a sink, center island, or a window. It’s important to use emphasis through focal points so the eye has somewhere to rest. When there is no focal point, the design can seemingly have no purpose.

Ideally, other objects in the room will support and not compete with the decided focal point, although larger spaces might benefit from having multiple focal points.

The kitchen design principles of scale and proportion ensure that elements in a room are properly sized in relation to one another. Any object should be scaled relative to its surroundings so it’s not too large or too small for a room.

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