Afghani Chicken Tikka Banquet Style | अफगानी चिकन टिक्का | Afghani Murgh Tikka | Tandoori Kabab

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INGREDIENTS:
FOR THE MARINATE:
Chicken Thai= 18 kg
Salt= 4 tbsp
Refined Oil= 1 cup
Ginger Garlic Paste= 1 cup

FOR THE PASTE:
Poppy Seeds= 1 cup
Cashew= 3 cup
Green Chilly= 12
Ginger= 1 cup
Garlic= 1 cup
Cheese= 200 gm
Milk= 100 gm

FOR THE MASALA:
Curd= 2 kg
Paste
Refined Oil= 1 cup
Salt= 3 tbsp
Kasuri Methi= 3 tbsp
Green Cardamom Powder= 3 tbsp
Cumin Powder= 3 tbsp
Fresh Cream= 1 cup
Mint,Coriander, Green Chilly Paste= 1/2 cup

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