Kothimbir Vadi Recipe | Crispy Coriander Fritters | Maharashtrian Snack | Sangeeta's Food Paradise

🥘ABOUT THE DISH :
☘️ *KOTHIMBIR VADI*☘️
Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) , gram flour (besan) and basic spices. It can be served either steamed or shallow fried with green chutney or date tamarind chutney or tomato ketchup and a cup of tea or coffee.This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side dish during meals. Use fresh green coriander leaves for this recipe and make sure to clean the coriander leaves and pat dry them properly before using it in the recipe.
So do try this Simple, Quick, Easy, Tasty and Healthy recipe
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🕒TIME STAMPS :

0:00 Sangeeta's Food Paradise - Introduction
0:09 Kothimbir Vadi (कोथिंबीर वडी) - Introduction
0:49 Kothimbir Vadi (कोथिंबीर वडी) - Preparation
3:39 Kothimbir Vadi (कोथिंबीर वडी) - Montage
4:08 Sangeeta's Food Paradise - Outro
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👩ABOUT ME : Welcome to my channel. I am Sangeeta Pai from Sangeeta’s Food Paradise. If you are a foodie and love cooking, then this is the place for you. I am passionate about cooking and would like to share the same with all of you. I regularly post short cooking videos of interesting recipes of both ‘Ghar ka Khana’ and Restaurant Style delicacies.
I would love to get your suggestions for recipes and will do my best to give you the best. Let you Inner Chef shine!
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📷INSTAGRAM :
  / sangeeta_food_paradise  
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