How Sicily became a land of

In our contemporary world, Sicily is now recognized as a primary land of Italian winemaking, and its varietals are regularly featured in global wine reviews. What you find in a glass of Sicilian wine or spirit however is not just a distinctive or exclusive set of flavors (which certainly derive from the island’s rich and complex soil), but also, as I outlined today, a layered and polyvalent story: of foreign influence (Marsala), religious heritage (Averna), rediscovered past (Nero d’Avola), aesthetic reinvention (Donnafugata), and environmental sustainability (Amara). What a Sicilian glass reflects is ultimately the Mediterranean soul of the island, as a sophisticated and stratified crossroads of arts, trade, and legacy.

#sicilia #vinisiciliani #nerodavola #valdinoto #sicily #marsala #averna

Thanks for watching. I hope you enjoyed this episode. If you did, make sure to leave a comment here below and subscribe to this YouTube channel as a way to enrich this conversation and receive notification of new episodes. Also, don’t forget to visit the official webpage of the show at www.italianinnovators.com for more information about this project.

All rights reserved | © Italian Innovators 2024