Скачать или смотреть Paneer Biryani Recipe | पनीर दम बिर्यानी | Veg Biryani Recipe | Restaurant Style Paneer Biryani

Welcome back to cookingwithkomal1209! Today I’m sharing a mouthwatering Paneer Biryani recipe — a vegetarian twist to the classic biryani. Made with fragrant basmati rice, marinated paneer cubes, and aromatic spices, this dish is perfect for festive occasions, family dinners, or weekend indulgence.
In this video, you’ll learn step-by-step how to prepare restaurant-style Paneer Biryani at home. Serve it hot with raita, salad, or papad for a complete meal that everyone will love.
________________________________________

🥘 Ingredients:
For the rice:
• 2 cups Choice of rice (soaked 30 mins)
• 4 cups water
• 2–3 cloves
• 2–3 cardamom pods
• 1 bay leaf
• 2-3 Black Paper
• Salt to taste
For the paneer marinade:
• 200 g paneer cubes
• ½ tsp turmeric powder
• Salt to taste
For the biryani masala:
• 2 medium onions, thinly sliced
• 2 medium tomatoes, chopped
• 1–2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp biryani masala powder
• 1 tsp poppy seeds
• 2 tbsp oil or ghee
• Fresh coriander & mint leaves for garnish
• Saffron strands soaked in warm milk (optional)
________________________________________

👩‍🍳 Method:
1. Cook basmati rice with whole spices until 80% done. Drain and keep aside.
2. Marinate paneer cubes with turmeric and salt.
3. Heat oil/ghee, sauté onions until golden, add tomatoes, chilies, and Poppy seeds.
4. Add marinated paneer and cook until flavours blend.
5. Layer rice and paneer masala alternately in a heavy-bottomed pan.
6. Add Required water, coriander, and Ghee. Cover and cook on dum (low flame) for 10–15 minutes.
7. Serve hot with raita or salad.
________________________________________

🌟 Health Benefits:
• Protein-rich → paneer supports muscle health.
• Balanced nutrition → rice + paneer + spices provide carbs, protein, and antioxidants.
• Vegetarian-friendly → perfect alternative to chicken/mutton biryani.
• Festive dish → wholesome and satisfying for family gatherings.
________________________________________

💡 Cooking Tips:
• Use aged basmati rice for long grains and authentic aroma.
• Marinate paneer for at least 30 minutes for deeper flavor.
• Fry onions until golden brown — they add sweetness and richness.
• Cook on dum (sealed pot, low flame) for authentic biryani taste.
• Garnish with fried onions, mint, and saffron for restaurant-style presentation.
________________________________________

‪@MadhurasRecipeMarathi‬ ‪@ruchkarmejwani‬
‪@sanjeevkapoorkhazana‬ ‪@TarlaDalalsKitchen‬
________________________________________
📌 Hashtags:
#paneerbiryani #vegetarianbiryani #indianfood #healthyrecipes #CookingWithKomal1209 #vegbiryani #paneerrecipes #indiandinner
________________________________________
More Videos

1. Masala Karela Recipe | Bitter Gourd Sabzi | Healthy Lunch Recipe | Diabetic Diet Meal Plan
Link:    • Masala Karela Recipe | करेले की सब्जी | बि...  

2. Pav Bhaji Recipe | New Year Special Recipe | Mumbai Street Food | Homemade Pav Bhaji
Link:    • Pav Bhaji Recipe | पाव भाजी बनाने की विधि ...  

3. Bhindi Masala Recipe | Crispy Masala Bhindi | Okra Fry Recipe | Bhindi ki sabji
Link:    • Masala Bhindi Recipe | चमचमीत भींडी मसाला ...