Carrot Cake with Walnuts - Good Source of Fibre and Vitamins - Highly Digestive - Easy to Prepare

PUMPKIN PIE SPICE - AMAZON CANADA https://amzn.to/3xVxBBt
BUNT PAN - AMAZON CANADA https://amzn.to/3KE60fJ
BEADED BRACELETS - ETSY https://sonhecomigo.etsy.com

APPLE BUTTER RECIPE    • The Best Homemade Slow Cooker Apple B...  

WHAT YOU NEED

2-1/2 CUPS FLOUR
1/2 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
2 TEASPOON BAKING POWDER
2 TEASPOON BAKING SODA
1-1/2 TEASPOON SALT
2 TEASPOON PUMPKIN PIE SPICE
3/4 CUP COCONUT OIL
1 CUP APPLE BUTTER (OR SWEETENED APPLE SAUCE)
4 EGGS
2 TEASPOON VANILLA EXTRACT
1 CUP CHOPPED WALNUTS
4 CUPS PACKED SHREDDED CARROTS

WHAT TO DO

PREHEAT OVEN TO 350F
MIX TOGETHER WHITE SUGAR, BROWN SUGAR, COCONUT OIL, EGGS, APPLE BUTTER IN A MEDIUM BOWL. MAKE SURE BROWN SUGAR IS WELL BLENDED, NO LUMPS.
IN A LARGE BOWL SIFT FLOUR, BAKING POWDER, BAKING SODA, SALT AND PUMPKIN SPICE
ADD WET INGREDIENTS TO DRY INGREDIENTS AND BLEND WELL
BATTER WILL BE THICK BUT CARROTS WILL ADD THE NEEDED MOISTURE TO THGE CAKE.
ADD THE WALNUTS TO THE MIXTURE AND THEN FOLD IN CARROTS UNTIL WELL BLENDED.
BAKE AT 350F FOR 55 MINUTES OR UNTIL TOOTHPICK COME OUT CLEAN FROM CENTER OF CAKE.
ENJOY THIS BEAUTIFUL RECIPE