2款美味传统糕点食谱 | 2 Delicious Traditional Kuih Recipes

轻松学做！2款极简传统糕点食谱，美味又好上手！色香味俱全，皮软Q不容易变硬。

2 Easy to Make Traditional Kuih Recipes. Both come with a perfect balance of color, aroma, and taste, with a soft and chewy texture that doesn't easily harden.

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(Recipe 1)
橙薯粿
Orange Sweet Potato Kuih

Ingredients 食材:
▶️ Filling 馅料
Palm Sugar 椰糖 170g
Water 清水 100ml
Pandan Leaves 班兰叶 2 pcs
Salt 盐 1/2 tsp
Coconut Flakes 椰丝 300g

▶️ Skin 皮
Orange Sweet Potato 橙薯 200g
Sugar 糖 1 tbsp
Water 清水 100ml
Glutinous Rice Flour 糯米粉 200g
Corn Oil 玉米油 50ml

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(Recipe 2)
海南粿
Hainanese Kuih

Ingredients 食材:
▶️ Skin dough 皮料
Potatoes 马铃薯 100g
Sugar 糖 1 tbsp
Glutinous Rice Flour 糯米粉 200g
Water 清水 100ml
Corn Oil 玉米油 40g
Purple Sweet Potato Powder 紫薯粉 1 tbsp

▶️ Bang Kuang Filling 沙葛馅料
Cooking oil 食油 50ml
Garlic 蒜米
Minced meat 肉碎 80g
Salt 盐 1/2 tsp
Bang Kuang (Yam Bean) 沙葛 400g
Banana Leaves 香蕉叶

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