How to Make Meatloaf w/ Power XL || Cooking w/ Mr. Belle

Hello and welcome! In today’s video, I’m gonna be showing you how to make meatloaf in the Power XL!

——————————————————————————

Meatloaf Ingredients:

• 4.5 pounds of ground beef (we used 4 pounds)
• 1/2 a cup of milk
• 2 eggs
• 7 premium crackers smashed/crushed
• 1/3 of an onion minced
• 1/3 of green pepper minced
• 1/3 of red bell pepper
• 2 cloves of garlic minced
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 tablespoon ketchup

——————————————————————————

Meatloaf Red Sauce Ingredients:

• 1/2 a can of Hunts tomato sauce
• 1/2 a cup of brown sugar
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic salt
• Ketchup

——————————————————————————

Steps:

1. First spray your Power XL with cooking oil, then set it to the “Bake” preset for 50 minutes on 325 degrees. Then press start and let it pre-heat.

2. Grab your ground beef and pour the 4 pounds into the bowl. If you have 4.5 you could use it or cut it off like we did. Once you add your meat into the bowl, mix it up with your hands to help separate it a bit. After mixing it for a bit, add in your crushed crackers, 1/3 of minced onions, 1/3 of minced green bell pepper, 1/3 of minced red bell pepper, 2 cloves of minced garlic, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of paprika, 1 tablespoon of ketchup, and 2 eggs. Then begin mixing it up, after mixing it up for a while add your 1/2 a cup of milk. Then start mixing again, until everything is well combined. Now you can add your secret ingredient, our secret ingredient is A1 sauce; this is optional, but it makes it taste good and adds more flavor! Then begin mixing the meat again with your hands until everything is mixed thoroughly.

3. When your Power XL is done pre-heating add in your meatloaf and form it into the round structure. Then press start and let it cook.

4. While we let our meatloaf cook, we’re gonna make our sauce. Grab another bowl and pour 1/2 a can of Hunts tomato sauce, 1/2 a cup of brown sugar, 1/2 a teaspoon of onion powder, 1/2 teaspoon of garlic salt, and then squeeze a little ketchup. Then mix it until everything is well combined.

5. When it reaches 25 minutes on the Power XL, you could check your meat and take out the extra grease/oil that the meatloaf produced. MAKE SURE TO BE CAREFUL DOING THIS, ALWAYS WEAR MITTENS OR SOMETHING OVER YOUR HANDS TO PREVENT BURNING YOURSELF!! (If you don’t want to do it like this, you could use the grill plate that way everything will just drain down. ) Then put it back in and let it continue cooking.

6. When the Power XL reaches 9 minutes, open it and pour in some of your sauce on top of it and let it cook for another 5 minutes.

**If you like your meatloaf a little more on the well done side, you could pop it back in the Power XL or oven for a few extra minutes.**

——————————————————————————

And your done! I hope you enjoyed today’s video, this is delicious meal that my family and I loved; especially the sauce! Make sure to like, comment, or subscribe! Thanks for watching!

——————————————————————————

BUSINESS INQUIRIES:

[email protected]